Drinking temperature 14 °CAlcohol 12,5 Vol %Acidity 4,8 g/lResidual sugar 1,1 g/ldry
Drinking temperature 16 °CAlcohol 13,5 Vol %Acidity 5,2 g/lResidual sugar 0,8 g/ldry
Drinking temperature 18 °CAlcohol 13,0 Vol %Residual sugar 1,4 g/ldry
Drinking temperatue 18 °CAlcohol 13,5 Vol %Acidity 5,3 g/lResidual sugar 1,0 g/ldry
Drinking temperauture: 18 °CAlcohol 13,5 Vol %Acidity 5,5 g/lResidual sugar: 1,0 g/ldry
Drinking temperature 9 °CAlcohol 12,5 Vol % Acidity 5,6 g/lResidual sugar 1,0 g/ldry
Drinking temperature 9 °CAlcohol 13,0 Vol %Acidity 5,9 g/lResidual sugar 1,0 g/ldry
Drinking temperature 9 °CAlcohol 13,0 Vol %Acidity 5,6 g/lResidual sugar 2,4 g/ldry
Drinking temperature: 9 °CAlcohol 13,0 Vol %Acidity 5,9 g/lResidual sugar: 5,3 g/ldry